Monday, December 19, 2005

My Fair Lady (well, sort of)

Okay, so most of the time we do tend to refer to her as a bull in china shop, but...

...across the pond, Saia was the Duchess of York(shire pudding, that is). I mean, she did not hesitate, not even for a moment, to try anything new. And she wasn't shy about it either. We're not talking a little nibble here or a little dab there either. No, that just wouldn't do -- not for this connoisseur. She had generous, even heaping, portions (and often seconds and thirds) of goose liver pate, fresh king crab, lobster bisque, creme brulee, eggs benedict, and even had lemon in her water like Mama.

So, either this little girl has the most incredibly refined palette of any two-and-a-half year old, or it's just as we feared and she'll eat anything to appease the tape worm.

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