Well, doesn't it?!?!?
So, in keeping with the last one, I went in search of 3 lesser-known things that you can do to conserve energy / save the planet with little to no out of pocket expense.
Here's what I was able to find this week:
- turn off the burners / oven before you've finished cooking (obviously, if it's chicken/pork/fish, you'll want to ensure it's done, just not overdone)
- move a few days worth of frozen food to the fridge (to lessen the times you go into the freezer, sure, but also to help cool the fridge)
- if you use your dishwasher, turn off the heat-drying and only use it during off-peak hours
For last week's WWW tips, click HERE.